Da Hong Pao (Fruit Scent)
(Square Tin 20gr)
Da Hong Pao｜果韻大紅袍 (by Plantation)
The representative of "Rock Teas" from Wuyi Mountains in Fujian province,
the Da Hong Pao acquires its unique flavour from the high mineral content present in the rocky terroir and a labour intensive smoking technique.
Nutty, smokey, with hints of ripe fruit.
Origin: Mt. Wuyi, Fujian
Oxidation Level: ⦿⦿⦿○○
Tasting Note: Smoky, Ripe Fruit, Minerally
Brewing Method: Steep 3g in a 300 ml teapot of boiling water for 3 minutes.