Gushu Sundried Black Tea

(Square Tin 30gr)

Gushu Sundried Black Tea｜古樹曬紅 (by Plantation)

Oxidized using the "sun-drying" method from Assamica trees over 200 years old,
the aroma of this black tea is deep with notes of stewed fruit and raisins.
Since it is sun-dried it also continues to post-oxidize,
making it perfect for ageing. Produced in the Springtime in Xiaohusai,
a 2000 metre altitude tea base in Yunnan.

Origin: Lincang, Yunnan

Oxidation Level: ⦿⦿⦿⦿⦿

Tasting Note:  Malty, Woody, Raisins

Brewing Method: Steep 2.5g in a 300 ml teapot of boiling water for 3 minutes.