Gushu Sundried Black Tea
(Square Tin 30gr)
Gushu Sundried Black Tea｜古樹曬紅 (by Plantation)
Oxidized using the "sun-drying" method from Assamica trees over 200 years old,
the aroma of this black tea is deep with notes of stewed fruit and raisins.
Since it is sun-dried it also continues to post-oxidize,
making it perfect for ageing. Produced in the Springtime in Xiaohusai,
a 2000 metre altitude tea base in Yunnan.
Origin: Lincang, Yunnan
Oxidation Level: ⦿⦿⦿⦿⦿
Tasting Note: Malty, Woody, Raisins
Brewing Method: Steep 2.5g in a 300 ml teapot of boiling water for 3 minutes.