(Square Tin 45gr)
Keemun Rose | 祁紅玫瑰 (by Plantation)
A blend of a rich, chocolatey Keemun black tea from Anhui and fragrant rose petals from Shandong, China.
The rose adds a blush of sweetness to the smoky pinewood base of the black tea, resulting in a unique flavour that’s quite unparalleled in floral teas.
Origin: Menghai, Yunnan, China
Oxidation Level: ⦿⦿⦿⦿⦿
Tasting Note: Rice, Woody, Earthy
Gongfu style (Gaiwan)
6g | per 100ml | 95°C | 30s
+ 15s per steep for at least 4 steeps
Western style (Teapot)
3g | per 100ml | 95°C | 3 mins
+1 min per steep for at least 2 steeps
10g | 1L | Room temp/ refrigerated | | 6 hours