Rice Scent Aged Puerh


(Square Tin 40gr)

Rice Scent Aged Puerh|糯香茶化石 (by Plantation)

A high quality aged puerh processed from hundred-year old tea trees
in the Menghai region. The complicated, repeated stirring process during
fermentation releases collagen which sticks the tea together,
giving it an unusual, pebble shape and a unique rice scent
unmatched by other puerhs. Great for warming the stomach.

Origin: Menghai, Yunnan, China

Oxidation Level: ⦿⦿⦿⦿⦿

Tasting Note: Rice, Woody, Earthy

Brewing Method: Steep 2.5g in a 300 ml teapot of boiling water for 3 minutes.

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