WINTER GASTRONOMY BOX (Until March 27th)

$1,180

WINTER MENU

(Until Mar. 21st 2021)

  • Bread 
  • Quartet (4 small dishes)
  • 1 main course 
  • Dessert
  • Mignardise
  • Wood Tiffin Box and well crafted vessels (to be returned)
  • Set of 6 brushed brass cutlery in leather case (to be returned)
  • Welcome Note, Heating Instructions and Menu

VIEW MENUS

 

*Picture for reference only.

Option Description:

Caviar

Ossetra Caviar from Kaviari, prepared exclusively for Tate Dining Room. Sustainably farmed, the caviar exhibits a subtle aroma of the sea with a long and delicate hazelnut flavour. Available in 50g tins.

Coming with the Tasting Set:

・Homemade crispy tartlet (8pc)
・Classic condiments: 
Sour cream, chives, egg white, egg yolk,
potato cubes, white onion. 
・Freshness Kit (ice pack, isothermal pouch)(to be returned) 
・Mother of pearl caviar spoon and rack (to be returned)

 

Cheese Tasting Set

Comté 24 months (approx. 20g) with Pickled Young Ginger :
Fruitiness and nuttiness best describe this delicious cheese sources directly from the Fruitière producing it close to the Franco-Swiss border. 24 months is the best age to feel the good taste balance.

Gorgonzola (approx. 20g) with Hawthorn Sticks :
This cheese is surprising by its mouthwatering creaminess and its mild taste. Try it with Chinese condiments for a surprise.

Mimolette (approx. 20g) with Wild Kumquat :
This orange color cheese is often described as a sharp but mild cheese that is intensely fruity and nutty, with subtle notes of caramel, its a bit like eating salted eggyolk.

 

> Delivery Terms and Conditions <

DELIVERY SELF-PICK UP
Available from 17:45 - 18:45 Available from 17:15 - 18:15


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