WELCOME TO Date by Tate

LIFESTYLE & PASTRY SHOP

Celebration Cake, Pastries, Tableware...

GOURMET PRODUCT OF THE MOMENT

Ode to Chinese Lattice Window

OUR PHILOSOPHY

DATE by TATE is a lifestyle, home and pastry boutique located in
the heart of Sheung wan. All our selection of products has the concept east meets west in mind.

Under Chef Vicky’s inspirations and creation of DATE,
we strive to deliver the ultimate fine dining experience directly to your home. Not only we crafted our artisan pastries and cakes in house, we have seasonal Gastronomy box for a refined meal at home. Alongside gourmet offerings, we also provide delicate tableware products, trusted to share the happiness of welcoming guests at home just as you feel at a restaurant. bringing home dining to the next level.

LIMITED SALE

Vicky Lau

OUR FOUNDER CHEF

Conceived by Vicky Lau, Chef-Proprietor of Tate Dining Room, Poem Patisserie and Butler, Date by Tate is a continuation of her storytelling approach to dining.With a background in Graphic Communications from New York University, Vicky discovered food to be a strong platform for artistic expression and similarly, plates became a canvas for her artistic intuition. With numerous accolades including Asia’s Best Female Chef 2015, Vicky’s redesign of private dining at home is a holistic approach that stems from her roles as a chef, mother and mentor to her team and community.

Visit our Restaurant Website here TATE Dining Room

Graf Kwok

OUR PASTRY CHEF

After graduating from London’s prestigious Le Cordon Bleu culinary institution in 2015, Graf Kwok pursued her passion for patisserie as Pastry Commis Chef at The Langham. There, she learned the foundations of creating showpiece-worthy pastries for the hotel’s award-winning afternoon tea. Graf moved on to Café Le Cordon Bleu London in 2016 for a four-year-long stint that saw her running the production of all of the café’s pastry items, and gaining experience in bakery including traditional French baguette and sourdough. After a brief tenure at Crystal Patisserie as Pastry Chef, she joined London’s Royal Automobile Club as Junior Sous Chef. There, she overlooked the creation of daily mis-en-place for junior staff and designed new seasonal menus alongside the Head Pastry Chef. In 2020, Graf joined 1-Michelin-starred Relais & Chateaux member TATE Dining Room as Head Pastry Chef, leading the production of delicate French pastries with TATE’s signature modern Chinese twist at gourmet & lifestyle shop, DATE by TATE.

"Tell me what you eat, and I will tell you what you are."

Brillat-Savarin

JOURNAL