As we collectively respond to the COVID-19 pandemic, we are abiding by local and government guidelines, and continue to ensure that guest and employee health and safety remain a top priority. Thank you for your support and please stay safe!
6 beautifully crafted dishes with premium ingredients along with a sweet ending to top off an intimate night at home.
As professionals at the top of the industry, we believe it’s time to create a dialogue between chef and guests to support the culinary craft beyond our dining room and into yours. More important than ever, we need to foster an awareness of our surroundings and interactions to be present with ourselves. At Date by Tate we believe a meal at home should be a ritual that engages our core senses.
OUR FOUNDER CHEF
Conceived by Vicky Lau, Chef-Proprietor of Tate Dining Room, Poem Patisserie and Butler, Date by Tate is a continuation of her storytelling approach to dining.With a background in Graphic Communications from New York University, Vicky discovered food to be a strong platform for artistic expression and similarly, plates became a canvas for her artistic intuition. With numerous accolades including Asia’s Best Female Chef 2015, Vicky’s redesign of private dining at home is a holistic approach that stems from her roles as a chef, mother and mentor to her team and community.
All menu items are prepared in our professional kitchen with the strictest standards to safety, sanitation and health. We want the dining experience to be as easy and stress-free as possible; this means dishes are delivered ready to eat with minimal or no preparation needed and placed in reusable packaging. As much as possible, ingredients are sourced locally and seasonally-and always cooked with home in mind.