The Coronavirus epidemic is a call to action-we’re challenged to adapt to the rapidly changing F&B landscape with an unknown future. How can we continue sharing our craft and hospitality without the former restaurant scene? The silver lining though, is more time spent at home and greater outreach to our friends and family far away. Bonded together as a community, we’re pushed to reconsider the meaning of a family meal.

As professionals in the restaurant industry, we practically live, breath and eat at our jobs, home is always on the back burner. The launch of Date by Tate is our way of bringing home to work. Sitting around the dining table with your favourite people is a treat and blessing, and we’ll be cooking for you with that in mind.