Our Story



At Date by Tate we are rediscovering the joys of dining at home. With menus developed in the kitchens of 2 Michelin-starred Tate Dining Room, and the catering expertise of formerly Butler, we are delivering a new private dining ex

perience to your home inspired by Tate’s French x Chinese approach.  Our aim to encourage celebrations and togetherness at home is realized by a fully catered dinner menu that sets the mood for any occasion. The simple luxury Gastronomy Gourmet Box at home possesses an intimacy and charm no restaurant can match.




As professionals at the top of the industry, we believe It's time to create a dialogue between chef and guests to support the culinary craft beyond our dining room and into yours. More important than ever, we need to foster an awareness of our surroundings and interactions to be present with ourselves. At Date by Tate we believe a meal at home should be a ritual that engages our core senses.



Conceived by Vicky Lau, Chef-Proprietor of Tate Dining Room, Poem Patisserie and Butler, Date by Tate is a continuation of her storytelling approach to dining.With a background in Graphic Communications from New York University, Vicky discovered food to be a strong platform for artistic expression and similarly, plates became a canvas for her artistic intuition. With numerous accolades including Asia’s Best Female Chef 2015, Vicky’s redesign of private dining at home is a holistic approach that stems from her roles as a chef, mother and mentor to her team and community.


Chef Vicky’s storytelling approach to cooking is introduced in her ‘Ode to Home’ series, bringing innovative French x Chinese cuisine inspired from the kitchens of 2 Michelin-starred Tate Dining Room and catering expertise of Butler. Whether you are celebrating a birthday, romantic date-night or simply an end to a busy week, the dining experience is enhanced with a fully catered menu in the privacy of your home.