DATE by TATE is a lifestyle, home and pastry boutique located in the heart of Sheung wan. All our selection of products has the concept east meets west in mind.
Under Chef Vicky’s inspirations and creation of DATE, we strive to deliver the ultimate fine dining experience directly to your home. Not only we crafted our artisan pastries and cakes in house, we provide delicate tableware products, trusted to share the happiness of welcoming guests at home just as you feel at a restaurant. bringing home dining to the next level.
OUR FOUNDER CHEF
Conceived by Vicky Lau, Chef-Proprietor of Tate Dining Room, Poem Patisserie and Butler, Date by Tate is a continuation of her storytelling approach to dining.With a background in Graphic Communications from New York University, Vicky discovered food to be a strong platform for artistic expression and similarly, plates became a canvas for her artistic intuition. With numerous accolades including Asia’s Best Female Chef 2015, Vicky’s redesign of private dining at home is a holistic approach that stems from her roles as a chef, mother and mentor to her team and community.